Bacon jam

I would LOVE to try this - apparently it's sticky, sweet, and smoky (I think this is exactly how I would eat it too - spread thickly onto slices of crusty bread). The recipe is here, and looks quite easy. You can also buy it here if you aren't in the mood for cooking!

1 comment:

  1. Um. I'm kind of confused and intrigued by this! Also very tempted to try it, although simmering for an hour and a half and stirring every few minutes doesn't sound much fun ... would definitely need a book!