EASY TOMATO RISOTTO
This has got to be one of the easiest, most delicious dinners we've made for a while, made with ingredients we had in our cupboards.
To make it, you will need:
A splash of red wine
Olive oil + butter
Salt + pepper
To make: cook the onion until soft in the butter and olive oil. Next, add your garlic clove, chorizo, chilli flakes and sundried tomato and cook for a few minutes. Add the risotto rice, cooking for a few minutes then add the red wine. After the red wine has cooked down a little, add the passata, stir, then add one ladle of the boiling chicken stock at a time - whilst stirring the rice continuously.
After the rice was cooked, we added some grated parmesan to the pot, put the lid on and left for a few minutes (this makes it extra delicious as the cheese melts through the whole dish). Done!
Labels: Food + recipes