Baked Camembert

Last Friday (our date night), I prepared baked Camembert for us as a little starter. I've been wanting to try this for AGES, so it felt good to finally get around to doing it! It tasted yummy, and it was so simple to do.

All I had to do was to cut the rind from the top, sprinkle with salt and pepper, then pop in the oven on a baking sheet at about 200c.  After 10 - 15 minutes it was ready - browned on top and melted inside.  We ate this with little cheddar biscuits and crusty bread; gorgeous!