Chicken + tomato salad

At the weekend we made this meal, following a recipe torn out of a magazine and kept in my file, and it was delicious!  It was really easy to prepare.

Basically, we wrapped pancetta around baby mozzarella balls, and roasted these with the chicken in a tray. When it was ready, (after about 20 mins), we served with spinach and a tomato salad consisting of different types of tomato mixed with balsamic vinegar and olive oil. Yum!