I can't really call this a recipe, as it's so easy and simple to create. I've been eating this for breakfast and as a quick snack during the day too as it's so tasty and moreish. All I do is take a chopped mango, add some pomegranate seeds and blueberries, then squeeze over some lime juice (it seems to keep quite well in the fridge too, so you can make a larger portion then dip into it as you wish).
Pretty and tasty - this is my kind of breakfast!
ReplyDeletei've been obsessed with mangos lately...mangos and chicken salad. i can't believe they are 5 francs here!
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