![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiuCU9L4SSaKYU_C6y4G3_wpGhcSF58ih1LeSaVKQymU6sS-Hrz9awncSHZmtF2RbEjO1NLesP59rmBHFg_tJkvXfYUx1Td38hxv3ZzsgzrjVsrDwxmx3NX_oRornInIjBSPnwyFSdwhU/s640/IMG_0857.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBVY_xTEs3hfHt_lq7GGHGWzUD_foPneuT5fRstOgsb2F2oZfFPpOH6g3B4BQ7hHEonHcOIzluJSxEACr_6mh2Fp9EigRbPXly1Gv-UWRTZPT-0KX2i357bs5joZvdLr1CSnfN-lM2F_s/s640/IMG_0861.jpg)
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I've been wanting to try this for a long time but for whatever reason, never got around to doing it before now - but, we've had these nectarines in the fridge for the last couple of days so as the kids were wanting ice cream after dinner, I thought I'd grill these with brown sugar sprinkled on top. They only took around 5 minutes to be ready, and were delicious with vanilla ice cream; that perfect combination of hot and cold together.
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