2.7.12

Jamie Oliver herb crust

We tried Jamie Oliver's chilli, rosemary and garlic herb crust on chicken on Saturday night and it was yummy. It really made the meal delicious, and I'm interested to see what it'll be like on other foods; I'm excited to try it on some fish. I couldn't help but browse through Jamie's website - there are some gorgeous products and gift ideas on there; his other dressing and marinades look just as yummy.

3 comments:

  1. well geez, why have I not tried this?! I am always looking for yummy sauces to put on chicken! Thanks for the recommendation!

    Come on over and follow along my colorful blog...I think you'd really like it (but maybe I'm a little bias?! haha)

    xoxo
    Aarean
    colorissue.blogspot.com

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  2. Ooh these look good, I hope they have them in my local supermarket.

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  3. I'm with you, I like adding a dry rub before grilling or baking for some extra flavor! I'll have to look in to this.

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